Smoked Pork Shoulder + Candied Cranberry Hot Sauce = Game Changer

In this video, we’re taking pork shoulder to the next level with a flavorful, low-and-slow smoke that delivers melt-in-your-mouth pulled pork loaded with sweet, smoky, and spicy flavor.

I started by seasoning the entire pork shoulder generously with Frig That’s Good Everything Seasoning—a well-balanced blend that brings out the natural richness of the pork without overpowering it. The rub helped form a beautiful bark during the smoke, locking in flavor and juiciness.

The shoulder was smoked low and slow for 8 hours using a blend of hickory, oak, and maple pellets, which gave it a deep, layered smoke profile—bold from the hickory, balanced with the oak, and just a touch of sweetness from the maple.

After building up a dark, crusty bark, I wrapped the pork in foil and finished it in the oven for an additional 3 hours, letting all that internal fat render down until the meat was tender enough to pull with ease.

Once shredded, I took things up a notch by mixing in Maritime Madness’ Candied Cranberry Hot Sauce—a sweet, tangy sauce with a subtle heat that pairs perfectly with smoked pork. It added a unique twist that made this pulled pork stand out.

I finished things off with some pulled pork sandwiches that were absolutely loaded with flavor—smoky, juicy, sweet, and just the right amount of kick.

If you’re looking for a new twist on classic BBQ pulled pork, this one is worth trying. Hit that like button if you’re into low and slow cooking, and don’t forget to subscribe for more BBQ content!

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